Nutrifoodz® Vegan Omega-3

Omega-3 fatty acids belong to the polyunsaturated fatty acids and
include EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Both can be
found in our product, Nutrifoodz Vegan Omega-3®, made from
sustainable algae oil and completely plant-based.

In science, there is no debate about the fact that omega-3
is extremely important for health. The best-known omega-3 fatty acids are
alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA). EPA and DHA have numerous health-promoting effects.*

Most Omega-3 supplements on the market consist of fish oil because
fatty fish, such as mackerel, herring or tuna,
are a good source of EPA and DHA. But that requires an incredible amount of fish, which
depletes the oceans. Of course, Nutrifoodz does not
support that. That is why our Omega-3 consists of algae oil, and is therefore 100%
vegan.

Furthermore, the production process of making algae oil has
minimal CO2 emissions! This is because a by-product of the
production process is converted into biogas for electricity production.
Win-win!

The algae strain we use, Schizochytrium, is a natural
strain of algae from the North Pacific Ocean and is not
genetically modified. The end product is therefore an exceptionally
pure algae oil with a concentration of over 50% omega-3 fatty acids.

Vitamin E in our formula helps protect the omega-3 fatty acids
from oxidation and ensures long-lasting freshness of the product.

* Approved health claims:
DHA contributes to the maintenance of normal brain function with a daily intake of 250 mg DHA.
Docosahexaenoic acid (DHA) contributes to the maintenance of normal vision with a daily intake of 250 mg DHA.